FAQ
At Edificio Panorama, Puerto Portals, 07181 Calvià, inside the superyacht marina 13 km west of Palma. Access by sea is direct to the dock; by land there is an underground parking garage at Puerto Portals one minute away, and the entrance to the venue faces the marina's shopping and restaurant promenade. It is the first sea club concept by Grupo Cappuccino.
Season runs from May to October/November. The 2026 season opens on May 14 with an inaugural party on the 16th. Gastronomic service for lunch (13:00–16:00) and dinner (19:30–23:30) daily; the Hammocks and Balinese beds area operates from morning to afternoon. Full Moon Parties take place once a month according to the lunar calendar. Closed from November to April.
18 years old at night and to access Cantina Lobster during DJ sessions. The restaurant and Hammocks & Balinese beds area allow minors accompanied by adults during daytime hours. For Full Moon Parties the age filter increases and entry is controlled with ID; the event is considered adults-only even if outdoors.
Yacht-club casual: long pants or dress, shirt or blouse, closed shoes or elegant sandals. Sarongs and swimwear are accepted in the pool and hammock area when exiting the water; in the restaurant and Cantina Lobster at night the dress code becomes stricter. Pool flip-flops, caps, tracksuits, and gym shorts are not allowed in service areas.
Lobster Club does not operate with day-of box office sales: table reservations are made at lobsterclub.myrestoo.net or by phone at +34 971 397 790. For Full Moon Parties and other one-off DJ events, tickets go on sale via partyisla.com when released. Hammocks and Balinese beds reservations are handled separately through the same channels.
By car: 15–20 minutes from central Palma via the Ma-1A highway; underground parking at Puerto Portals (€3–5 for the first hour). By taxi: €25–30 from Palma, €12–15 from Magaluf, €8–10 from Portals Nous, €35–40 from the airport. By bus: TIB line 104 stops at Puerto Portals coming from Palma. By yacht: direct dockage at the marina with prior reservation at the port.
Three distinct zones: Lobster Restaurant (the main dining room with seafood cuisine by Grupo Cappuccino, lobster in every form, formal table service); Cantina Lobster (more casual space with counter and bar, tapas and cocktails); and Hammocks & Balinese Beds (infinity pool area with Balinese loungers, hammocks, and a bar by the water, featuring daytime DJs in season).
Lobster in every form: Lobster Roll, Lobster Thermidor, Lobster Américaine, and Lobster Surf and Turf are signature dishes. Also tuna tartare with caviar, grilled prawns, and a Mediterranean seafood menu. The kitchen is run by the Grupo Cappuccino team, using local ingredients and a format designed for long tables by the sea. Lobster is priced per kilo.