Beach Club Formentor
FAQ
At Carrer de Formentor s/n, 07470 Pollença, inside Four Seasons Resort Mallorca at Formentor, at the tip of the Formentor peninsula — the northernmost point of Mallorca. Approximately 20 minutes by car from Puerto de Pollença via the Ma-2210 (scenic Formentor road) and 1 hour 15 minutes from Palma.
Lunch from 12:30 daily; bar and sunbed service until late afternoon/evening depending on the day and season. From May 15, 2026, dinner service will be added, according to the resort’s official notice. We recommend confirming full hours when making a reservation.
There is no official minimum age — families with accompanied minors are welcome. The hotel and beach restaurant are Four Seasons-style family-friendly luxury environments. It is not a nightclub but a lunch and sunset beach club.
Smart-casual seaside attire. While no strict rules are published, the predominant style is high-quality beachwear with good footwear in the restaurant; swimsuit with a kaftan or shirt for sunbeds. No swimwear at the dinner table.
Reservations can be made via the hotel’s website (fourseasons.com/mallorca) or by phone at +34 971 626 686. The sunbed area typically requires advance booking with a minimum spend. Dinner, available from May 2026, also requires a reservation. Special events are listed on partyisla.com when scheduled.
From Puerto de Pollença, drive via the Ma-2210 (scenic Formentor road) in about 20 minutes. From Alcúdia, 30 minutes. From Palma, 1 hour 15 minutes via the Ma-13 to Pollença and then the Ma-2210. In summer, boat transfers are available from Puerto Pollença to the Formentor beach dock. Hotel parking is reserved for guests.
Winston Churchill (Room 222), Audrey Hepburn, Charlie Chaplin, Cary Grant, John Wayne, the Dalai Lama, and in April 1956, Grace Kelly with Rainier III on their honeymoon — with a documented dance at the Formentor Yacht Club on April 23. The library holds books dedicated by Jorge Luis Borges, Samuel Beckett, and Mario Vargas Llosa, winners of the Formentor Prize.
Mediterranean grilled and salt-infused dishes, focusing on seasonal local ingredients. Signature dishes: Super Gilda, gratinated razor clams, red tuna belly, grilled turbot with pil-pil sauce, shareable rice dishes, patatas bravas, and crispy prawns. The Vermouth & Gilda Ritual is the daily aperitif moment. The menu is crafted by the Four Seasons Mallorca culinary team.