Flanigan's Porto Portals
Upcoming Events
About
More than three decades at number 16 of the main street of Puerto Portals. Flanigan's was born in 1987, when Miguel Arias transformed the old "Bar del Puerto" of the newly opened marina, starting by serving breakfasts and progressively evolving towards a consolidated direction of Mediterranean gastronomy. Today it combines restaurant functions with the capacity to host private celebrations and corporate events, maintaining a constant presence in one of Mallorca's most exclusive ports for over three decades. Longevity in such a competitive environment is in itself a sign of quality.
The space is divided into several areas with differentiated use. La Carpa is the main covered area for meals and events; Emcima and its terrace offer an elevated position with views of the port; El Rincón provides a more intimate space for small groups; the bar area operates independently for drinks without the need to eat. The configuration adapts to both informal meals and large-format organized events.
Address: number 16 of the main street of the port, municipality of Calvià, postal code 07181. By taxi from Palma it's about 20 minutes; from the center of Calvià, about 10. Bus line 107 connects Palma with Puerto Portals during daytime hours. Public paid parking is available at the port, although in high season it's advisable to arrive early or look for alternatives in the surroundings. The venue's atmosphere is informal-elegant: appropriate for business lunches and family celebrations without requiring strict dress code, but not admitting beachwear or open-toed footwear. Google rating: 4.2 out of 5 in 1,488 reviews.
The bulk of the calendar is occupied by private and corporate events: family celebrations, company presentations, networking cocktails, and group meals that reserve the space months in advance during high season. There are no DJ residencies or fixed musical programming; Mediterranean gastronomy is the central axis of the experience. The high season from May to October concentrates the greatest demand for outdoor terraces; in winter the venue maintains activity but with a more reduced format.