FAQ
At Local 16, Puerto Portals promenade, 07181 Calvià, right on the marina dock, 13 km from Palma. It's the first row of the waterfront promenade, overlooking yacht moorings and within the marina's commercial area. It's a three-minute walk from the port's Café Cappuccino and at the height of the Lobster Club in the Panorama Building.
Open daily from 9:00 to 00:00 year-round (not a strict seasonal venue like others in the port). Kitchen service from 13:00 to 23:00, with breakfast and press coffee in the morning and late cocktails after dinner. Reservations and updated hours at flanigan.es or by phone at +34 971 171 100.
All ages. Flanigan is a day and dinner restaurant, not a nightclub, so minors are welcome during family hours (with children's menu available). At night the atmosphere becomes more adult-oriented, though there's no formal 18+ entry requirement. Family tables coexist with late-dinner groups without restrictions.
Smart casual marina style without being strict: long pants or dress, shirt or blouse, elegant sandals. Pool flip-flops and swimwear are not allowed at tables; yacht groups often change into pareos and shirts after disembarking. At night the dress code becomes slightly stricter for dinner tables, especially on weekends and during peak season.
Flanigan does not operate with box office tickets: it's a table-service restaurant with advance reservations via flanigan.es or by phone at +34 971 171 100. The average menu ranges from 60-90 EUR per person depending on the menu and wine. If we host a private event or a ticketed takeover, we'll announce it on partyisla.com when published.
By car: 15-20 minutes from Palma city center via Ma-1A highway, with underground parking at Puerto Portals (3-5 EUR for the first hour). By taxi: 25-30 EUR from Palma, 12-15 EUR from Magaluf, 8-10 EUR from Portals Nous, 35-40 EUR from the airport. By bus: TIB line 104 stops at Puerto Portals from Palma. By yacht: direct mooring at the marina with a reservation at the port.
The house apple tart: flaky pastry, cooked apples with cinnamon and a touch of vanilla. It has been on the menu since 1987 and retains nearly unchanged recipes and proportions. It's the default dessert for most tables and the dish featured in almost all reviews, alongside the fresh daily fish and the seafood rice stew, which are also house specialties.
From the movie The Untouchables (Brian De Palma, 1987). Miguel Arias —the restaurant's founder— liked the line «You think you're smart, Flanigan» and the name fit well with his previous club in Cercedilla, in the Madrid mountains, before moving to Mallorca. The brand was registered in 1987 with the opening of Puerto Portals itself; the coincidence with the film's release year was intentional.