Cala Bassa Beach Club Ibiza

Three hundred meters of beachfront in the protected cove of the same name, west coast of Ibiza. Xavi Margui and Roger Requena opened here in 2011 what is today one of the most frequented beach clubs on the island: capacity for 3,000 people, music ranging from house to deep house and chill-out, and a layout that turns a visit into more than just a beach day. The protected area on the west coast where it is located guarantees crystal clear waters and a natural environment that the clubs in Playa d'en Bossa cannot replicate.

The space is divided into multiple zones with their own identity. The CBbC Restaurant covers the formal gastronomic offer with a full menu and table service; the CBbC Chiringo functions as an informal spot next to the sand for those who prefer something quicker. Portobello is an additional dining area; the Taittinger Lounge, the Mumm area, the Coronita Lounge, and the Area Damm cover the various relaxation and beverage spaces. The CBbC Snack Corner provides service for quick options; the VIP area has differentiated service and preferential access. A massage area completes the offer. The wooden terraces descend towards the sand with distributed sound systems that allow conversation without giving up the music.

From the center of San Antonio, it's about 15 minutes by taxi; bus lines connecting the municipality with the beach also serve during high season. Address: Camí de la Bassa, 07829, Sant Josep de sa Talaia, within the protected area of the west coast. The dress code follows typical beach club standards: appropriate beachwear during the day; no sleeveless shirts for men in restaurant areas from the afternoon onwards. Minimum age 18 years. Usual opening hours from 10:00 to 20:00 in high season, with possible extension for special events.

The calendar includes private events, weddings, and corporate celebrations that occupy a good part of the days of maximum demand, along with romantic dinners facing the sea, salsa sessions, and promotional parties for international beverage brands. During the summer of 2026, the flagship event is HOME OF SUMMER. The operational season is from May to October. Book premium areas several weeks in advance: the best frontline spots sell out before July begins, and some reservation types include a minimum consumption that should be checked when making the reservation. The cove itself, regardless of the club, justifies the trip from any point on the island.